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Certification
GMP HACCP Certified SGS Certified MUI Best Aqua Certified

Fish Ball


  • 15 gr/pc average weight
  • 1 kg/pack, 10 packs/carton
  • 12 months shelf life (-18oC)
  • Frying time 3-4 minutes
  • Boiling time 4-5 minutes
  • Best for Chinese & Japanese menus

Taste, texture and size specifications upon request

Price By Request
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